Incense Cones, All Natural Non Toxic Vegan 30ct

NON-TOXIC. NATURAL. VEGAN.

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Tabor & Olive Premium Incense Cones are all natural, non-toxic, dye-free, DPG free and vegan. Made fresh to order. Please recycle tins when finished. 

Tabor & Olive is totally free of phthalates, parabens, carcinogens, mutagens, reproductive toxins, organ toxins and acute toxins.

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•20-30 minute burn time | 2-4 hour aroma longevity | 30 incense cones

Scent Profiles

Amaretto Oud: This delightfully intriguing scent begins with amaretto and powder as it gives way to a heart of tonka, balsam and sweet resinous Oud. Notes of rum, musk, cedarwood, palmarosa and lemon. 

Cedar Sweet: This complex scent begins with a whisper of bergamot that opens up to oakmoss and cooling camphor. Notes of cedar and patchouli wrapped in amber and benzoin ground this aromatic, luxury fragrance.

Palo Santo: In Spanish, Palo Santo means “holy wood.” For thousands of years, the wood, resin, and oil have been used for medicinal purposes. Infused with healing essential oils, enjoy notes of Sweet Amber, Earthy Patchouli, Spicy Clove, Lily of the Valley, Citrus, Rich Woods & Musk.

Montecristo: A luxury Cuban Cigar Parlor filled with notes of fruity wine, spicy cinnamon, warm cloves, aromatic incense, and earthy patchouli.

Magi: Welcomed by the 3 wisemen are earthy, woodsy notes of frankincense and myrrh, adorned with a touch of lavender and clove leaf with patchouli set on a bed of sweet musk.

Oak Barrel Vanilla: Comforting and rich luxurious notes of palm, aloe, oak, patchouli, smoke, vanilla and whiskey. 

Nag Champa: One of the most beloved incense scents in the world, Nag Champa is traditionally a blend of fragrant resins, gums, sandalwood, and champaca. Notes of powder, amber, rose, lily of the valley, sandalwood, musk, violet and patchouli.

Leather Labdanum: Step into a realm of euphoric sophistication with notes of bergamot and spicy cloves unfolding into a heart of labdanum, herbaceous lavender and rose petals. Luxurious leather, sweet tobacco leaves, and seductive amber envelop the senses in an earthy sweetness.

To use: Light the tip of the incense and allow the flame to burn for about 1 minute. Extinguish the flame by gently blowing. The incense should produce a glowing red ember and a tendril of smoke, and will continue to burn on its own. Place the incense on a heatproof, non-flammable holder - the lid of the incense tin works great. Always burn incense in a well-ventilated room, away from flammable materials. Never leave incense burning unattended or in reach of children, pets or a draft.